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GROUND BEEF STROGANOFF 2 Tbsp. vegetable oil 1/3 c. chopped onion 1/8 tsp. garlic powder 1 lb. lean ground beef 2 Tbsp. all-purpose flour 1 tsp. salt 1/2 tsp. paprika 1 (10 1/2 oz.) can cream of chicken soup, undiluted 1 (4 oz.) can mushrooms, pieces and stems 1 c. plain yogurt or dairy sour cream 1/4 c. chopped fresh parsley Heat the vegetable oil in the skillet and add the onion. Saute for 4 minutes, stirring, until onion is soft but not brown. Add the garlic powder and ground beef. Stir and cook the meat for about 10 minutes, until it is lightly browned. Add the flour, salt and paprika, mixing in well. Add the chicken soup and simmer for 10 minutes. Add the mushrooms and simmer for another 10 minutes. Stir the yogurt or sour cream into the beef mixture and heat until very hot. Pour beef stroganoff over rice. Sprinkle the parsley over the top and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |