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VENISON SUPREME 1 1/2 lb. venison steak salt and pepper 1/4 c. flour 1 egg 1/2 c. light cream 1/2 c. cracker crumbs 1/2 c. grated Parmesan 2 Tbsp. minced parsley 1/4 c. butter 1 clove garlic, minced 1/4 c. red wine 3/4 c. water Cut venison steak into 1-inch cubes. Sprinkle venison with salt and pepper and dredge with flour. Mix cracker crumbs, Parmesan cheese and parsley. Heat butter and garlic in frypan. Beat egg and stir in the cream. Dip each piece of venison in egg mixture, then in cracker crumbs; brown on both sides in butter and garlic. Pour water and wine over meat pieces and bake covered at 375 degrees for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |