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FARMERS OMELET 4 strips bacon 1 onion, chopped 1 c. cold boiled, diced potato 4 large eggs salt and pepper Cook bacon in heavy skillet until crisp. Drain bacon. Pour excess fat from pan leaving 1 to 2 tablespoons. Add onion and cook until soft. Add diced potato and cook until onion and potato are brown. Crumble bacon into pan. Beat eggs well with salt and pepper. Pour eggs into pan and stir lightly without touching bottom of pan, until eggs are almost set. Let cook a few seconds shaking pan to loosen bottom. Fold over in half and turn onto platter. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |