|
|
RABBIT DEL MEXICO 1/4 c. shortening 1 slice bacon, diced 1 large onion, sliced 1 clove garlic, minced 1/2 c. green pepper, diced 1/4 c. parsley, chopped 1 bay leaf 2 cloves 2 tsp. salt 1/4 tsp. pepper 1/2 tsp. m.s.g. powder 1 1/2 c. rice 4 c. boiling water 1/2 c. sherry wine 1 tsp. salad oil 12 ripe olives 1/2 c. pimentos, chopped rabbit Saute onion and garlic in shortening. Add rabbit and bacon and brown well. Add green pepper, parsley, bay leaf, cloves, salt, pepper and m.s.g. Mix well. Add rice and stir over heat a few minutes. Pour in boiling water and cover. Simmer until rabbit is tender and rice has absorbed liquid, about 45 minutes. Add sherry, oil, olives and pimentos. Cover and simmer 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |