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HOMEMADE STROMBOLI (Italian Meat Pie) Bread Dough: 1 1/2 pkg. dry yeast 1 Tbsp. sugar 2 c. warm water (110~) 1 Tbsp. salt 5 to 6 c. flour 1 egg white plus 1 Tbsp. cold water Dissolve yeast in warm water. Add salt, sugar and 1/2 of the flour, mix well. Add rest of flour, turn onto floured board and knead until smooth. Place in buttered bowl. Cover and let rise 1 1/2 to 2 hours in warm place. Punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread. Bake bread 30 minutes at 400 degrees. Stromboli Filling: 16 oz. tomato sauce 16 oz. Mozzarella cheese 1/2 lb. sandwich pepperoni, sliced 1/2 lb. hot ham or regular ham, sliced Roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. Fold in half and pinch edges well to seal. Brush with egg white mix. Place on greased sheet pan. Bake for 15 to 20 minutes at 400 degrees until lightly brown. Yields 12. May be reheated. Serve with extra tomato sauce to dip in. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |