Please Visit Our Sister Sites:

SPAGHETTI AND MEATBALLS 1 jar (32 oz.) Prego spaghetti sauce 1 1/2 lb. ground beef 1 egg, slightly beaten 1/4 c. grated Parmesan cheese 1 medium clove garlic, minced 1/8 tsp. pepper 1 pkg. spaghetti (16 oz.) grated Parmesan cheese 1 c. fresh bread crumbs 1/4 c. finely chopped onion 1 tsp. salad oil In large bowl mix 1/4 cup Prego sauce, ground beef, bread crumbs, egg, onion, cheese, garlic and pepper. Shape firmly into 1-inch balls (about 24). In large skillet medium heat, in hot oil, cook meatballs until browned; spoon off fat. Add remaining Prego sauce; reduce heat to low. Cover, simmer 20 minutes or until meatballs are done, stirring occasionally. Meanwhile prepare spaghetti according to package directions. Drain. Arrange hot cooked spaghetti on serving platter. Serve meatballs and sauce over spaghetti. Sprinkle with Parmesan cheese. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!