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THAI FRIED NOODLES 1 lb. Thai rice noodles 10 medium size shrimps, shelled and cleaned 2 eggs 1 c. bean sprouts 1 Tbsp. coarsely ground peanuts 1 Tbsp. sugar 1 Tbsp. fish sauce 1 Tbsp. vinegar 1 tsp. minced garlic 1/2 c. vegetable oil If dry noodles are used, soak them in warm water for 15 minutes and drain. In a frying pan put all the oil, brown the garlic until light brown, add the shrimp and cook until well done. Add sugar, fish sauce, vinegar and stir together. Add eggs, break in the yolk, then add noodles and fry until noodles turn orange. Add the bean sprouts to the mixture and fry until bean sprouts are cooked (about 1 to 2 minutes). Put on serving plate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |