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CHICKEN SPAGHETTI chicken pieces chicken broth cooked spaghetti canned mushrooms (1 small can) cubed Velveeta cheese 1 can tomato soup 1 can canned milk Cook whole chicken. Bone and cut into pieces. Save broth. Cook spaghetti; drain. Put 1 layer of spaghetti in roasting pan. Top with some chicken, mushrooms and cubed Velveeta cheese. Mix the following until well blended: tomato soup, canned milk and chicken broth. Pour half of the mixture over spaghetti, chicken, mushrooms and cheese. Make another layer of spaghetti, chicken, etc., then pour remaining liquid over second layer. Make sure the spaghetti is covered. Cover and bake at 350 degrees for about 1/2 hour or until mixture is bubbly and cheese has melted. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!