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EGG FOO YONG 6 eggs 1 medium onion, chopped (1/2 c.) 1 small green pepper, diced 1 can (about 1 lb.) bean sprouts, drained 3/4 tsp. salt Beat eggs in large bowl. Add remaining ingredients. Ladle about 1/2 cup mixture for each pancake onto lightly greased griddle. Cook until golden brown on bottom, turn and brown on other side. Serve hot with Foo Yung Gravy. Foo Yung Gravy: 1 1/2 c. chicken broth 1 1/2 Tbsp. cornstarch 1 tsp. soy sauce 1/2 tsp. salt dash of pepper 1/4 tsp. sugar Blend chicken broth into cornstarch in small saucepan. Stir in soy sauce, salt, pepper and sugar. Cook over medium heat, stirring constantly until mixture thickens and boils 1 minute. Serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |