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CURRY SEASONED RICE 2 c. rice 1 can Sauce Arthuro 1 can tomato sauce 2 green peppers, chopped 2 onions, chopped 2 scallions, chopped 2 Tbsp. garlic powder 2 Tbsp. Italian seasoning 2 Tbsp. curry powder 2 Tbsp. seasoned salt stuffed green olives Rice: Parboil until grains are slightly soft. Place in colander; steam through until cooked. Put in Pyrex oven dish; set aside to cool. Sauce: Saute green peppers, onions and scallions with garlic powder, Italian seasoning, seasoned salt and curry powder. Add Sauce Arthuro and tomato sauce. Saute all ingre- dients, blending for 10 minutes. Pour saute sauce over cooled rice, mixing evenly. Place in low heat oven until rice has absorbed saute sauce. Just prior to serving, decorate with stuffed green olives, whole (small) or sliced. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |