|
|
24 HOUR OMELETTE 8 slices white or whole wheat bread 8 eggs 3/4 lb. Longhorn cheese, grated 8 oz. cream cheese, cut into small cubes 2 c. milk 1/4 lb. butter 1/2 tsp. dry mustard 1/2 tsp. salt 1 Tbsp. chives dash of cayenne pepper Tear bread into chunks or cubes. Place evenly in greased 9 x 13-inch Pyrex casserole. Melt butter; pour over bread. Sprinkle with cheese. Beat together eggs, milk, salt, mustard, pepper and chives. Pour over bread and cheese. Refrigerate, covered, overnight. Bake, covered, in preheated 325 degrees oven for 1 hour or until egg mixture is set. Uncover last 10 minutes of baking time. Optional: Add 1 pound hot pork sausage (precooked and crumbled) with the cheese or mushrooms. Crumbled bacon or diced ham goes well also. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |