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POTATO TOPPED MEATLOAF 1 jar (12 oz.) Heinz home style brown or mushroom gravy 1 1/2 lb. lean ground beef 1 c. soft bread crumbs 1/4 c. finely chopped onion 1 egg, slightly beaten 1/2 tsp. salt dash of pepper 2 1/2 c. hot mashed potatoes 1 Tbsp. melted butter or margarine paprika Measure 1/4 cup gravy from jar and combine with beef and bread crumbs, chopped onion, beaten egg, salt and dash of pepper. Form into a loaf (8 x 4 x 1/2-inch) shallow baking pan. Bake in 350 degrees oven, one hour. Remove from oven and carefully drain fat. Spread hot mashed potatoes over top and sides of meatloaf. Drizzle melted butter over top of potatoes, garnish with paprika. Return meatloaf to oven, bake an addi- tional 20 minutes. Let stand 5 minutes. Heat remaining gravy and serve with meatloaf slices. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |