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SAUSAGE AND NOODLES 2 pkg. Polish sausage 1 lb. seashell noodles 4 Tbsp. (heaping) parsley flakes 1 Tbsp. (rounded) garlic powder 1/4 tsp. chili powder 2 oz. olive oil 2 cans chopped chilies (small) 1/2 c. Parmesan cheese Cut and slice sausage in serving sizes. Heat in oven until golden brown and sizzling. Cook noodles until tender, drain. Simmer chilies in olive oil ten minutes; add remaining ingredients, except cheese, cook on medium heat for 5 minutes. Mix noodles, sauce and cheese. Pour in large casserole dish. Top with sausage slices. Serve with salad and rolls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!