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ITALIAN MEATLOAF 2 lb. ground beef 2 c. soft bread crumbs 1/2 c. chopped onion 1/4 c. grated Parmesan cheese 2 eggs, slightly beaten 1 tsp. salt 1/4 tsp. pepper 1 (8 oz.) can tomato sauce 1/2 tsp. oregano leaves 1 (4 oz.) pkg. Kraft shredded Mozzarella cheese Combine ground beef, bread crumbs, onion, Parmesan cheese, eggs, salt and pepper. Mix. Put in 13 x 9-inch pan. Bake at 350 degrees for 30 minutes. Pour drippings from meatloaf. Combine tomato sauce and oregano and pour over meatloaf. Top with 1 cup Mozzarella cheese. Continue baking 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!