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IRISH POTATO CASSEROLE (Serves 8 to 10) 8 to 10 medium potatoes, peeled 1 (8 oz.) pkg. cream cheese, softened 1 (8 oz.) carton sour cream 1/2 c. butter or margarine, melted 1/4 c. chopped chives 1 clove garlic, minced 3 tsp. salt paprika Cook potatoes in boiling water for 30 minutes or until tender; drain and mash. Beat cream cheese with electric mixer until smooth. Add potatoes and remaining ingredients (except paprika), beat just until combined. Spoon mixture into a lightly buttered 2 quart casserole. Sprinkle with paprika. Cover and refrigerate overnight. Remove from refrigerator 15 minutes before baking. Uncover and bake at 350 degrees for 30 minutes or until thoroughly heated. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!