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CABBAGE POT PIE 2 large pkg. crescent rolls 1 1/2 lb. ground beef 1/2 c. chopped onion salt and pepper 1 medium head cabbage, shredded 1 c. mushroom soup, undiluted 1 c. sharp Cheddar cheese, grated Brown beef, onion, salt and pepper in very large skil- let. Remove beef; fry cabbage in drippings until tender and crisp. Return beef to skillet and add soup. Grease a 9 x 13-inch pan; put one package rolls in bottom of pan. Add meat and cabbage mixture. Sprinkle the cheese on top and cover with the second package of rolls. Bake at 350 degrees until brown 1/2 hour or so. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |