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CHEESY BEEFY BAKE 1 large bag frozen potato rounds 1 lb. ground beef 1 pkg. frozen chopped broccoli, thawed 1 can cream of celery soup 1 c. Cheddar cheese 1/2 c. milk 1/4 tsp. garlic powder 1/8 tsp. black pepper 1 small can Durkee fried onion rings 1 medium fresh tomato, chopped Line bottom and sides of large casserole pan with potato rounds. Bake 10 minutes at 400 degrees. Meanwhile, brown hamburger in skillet in chunks. Mix can of soup with milk; add 1/2 cup grated cheese and spices. When potatoes are cooked, pour hamburg mixture over them. Sprinkle with broccoli, tomato and 1/2 can onion rings. Spread soup mixture over all and bake, covered, at 400 degrees for 20 minutes. Remove cover; top with remaining cheese and onion rings and bake 5 minutes longer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!