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CRUNCHY TUNA BAKE 1 (10 oz.) pkg. frozen cut green beans 4 oz. egg noodles, cooked and drained (2 c.) 1 (3 oz.) can Durkee Real French fried onions 1 (6 1/2 oz.) can tuna, drained 1 (10 1/2 oz.) can cream of mushroom soup 1/2 c. cubed Cheddar cheese 1/4 c. milk Cook green beans according to package directions, omitting salt, drain. Place cooked noodles in a greased 1 1/2 quart casserole, top with green beans. Sprinkle 1/2 can French fried onions over green beans. Flake tuna and layer on top. Combine soup, milk and cheese. Heat until cheese is melted. Bake at 350 degrees for 25 minutes. Top with remaining onions and bake 5 minutes longer. Makes 6 servings. MMM Good!! Good with a jello salad and blueberry muffins. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |