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MEXICAN RICE 1 1/2 c. regular long grain rice 1/2 c. chopped onion 1/2 c. chopped green pepper 1 clove garlic, minced 2 Tbsp. vegetable oil 2 3/4 c. chicken broth 1/3 c. mild salsa In large saucepan over low heat, cook rice, onion, green pepper and garlic in oil until rice is lightly browned, stir- ring frequently. Stir in chicken broth and salsa; bring to a boil. Reduce heat; cover and simmer until all liquid is absorbed, about 20 minutes. Makes 6 servings. Good served with chicken fajitas. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!