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CARIBBEAN CASSEROLE 1 lb. ground beef 1/2 lb. ground pork 4 medium onions, chopped 1 clove garlic, crushed 3 Tbsp. cooking oil 1 can (1 lb. 12 oz.) tomatoes 1 can (6 oz.) tomato paste 1 can (1 lb.) French style green beans, undrained 1 c. red wine 1/2 c. raisins 1/2 c. sliced stuffed olives 2 Tbsp. capers 1 1/2 tsp. salt 1/8 tsp. pepper 4 ripe plantains or bananas 1/3 c. cooking oil 4 eggs In a large saucepan, fry meats until brown. Cook onions and garlic in the 3 tablespoons cooking oil until golden. Add these to the meat along with tomatoes, paste, beans, wine, raisins, olives, capers, salt and pepper. Meanwhile, put plantains or bananas and slice lengthwise into 4 strips. Fry plantains in cooking oil until tender and golden brown. Drain on paper toweling. In a 3 quart casserole layer meat sauce and plantains alternately. End with meat sauce. Beat the eggs, pour over meat sauce. Bake at 350 degrees for 30 minutes. Yield: 10 portions. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |