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ZUCCHINI PANCAKES 1/2 c. Bisquick or pancake mix 1/4 c. grated Parmesan cheese (optional) 1/8 tsp. pepper 2 slightly beaten eggs 2 c. shredded, unpared zucchini 2 Tbsp. melted butter or margarine In mixing bowl, stir together pancake mix, cheese and pepper. Stir in beaten eggs and melted butter just until mixture is moistened. Fold in zucchini. In large oiled skillet, pour 2 tablespoons for each round. Cook about 2 or 3 minutes on each side or until golden brown. Be sure they are golden brown before turning. Makes about 12 rounds. This batter freezes well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!