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OVEN BAKED FRENCH TOAST 1 stick oleo 1 c. brown sugar 1 tsp. cinnamon 12 slices bread 5 eggs 1 1/2 c. milk Melt oleo in 9 x 13-inch pan. Mix sugar and cinnamon and pat into pan. Lay 6 slices of bread over mixture and 6 more slices over other bread. Beat salt, eggs and milk and pour over all. Cover and stand overnight in refrigerator. Bake at 350 degrees for 45 to 60 minutes. Note: Bake uncovered. To serve, using spatula, flip upside down onto serving plate. The brown sugar is now the topping. No syrup, etc. is needed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!