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LEFTOVER HAM CASSEROLE 4 oz. noodles, cooked 1 can cream of mushroom soup, undiluted 1/2 c. milk 1 tsp. instant minced onion 2 tsp. prepared mustard 1 c. sour cream 2 c. leftover ham, cut up 1/4 c. bread crumbs, flavored or plain 1 1/2 Tbsp. melted butter 1 Tbsp. Parmesan cheese Preheat oven to 325 degrees. Grease 1 1/2 quart dish. Cook noodles and drain. Combine soup and milk in saucepan until smooth. Add onion, mustard and sour cream; stir. Add hot noodles and ham. Toss with a fork. Put in baking dish. Mix together butter and bread crumbs. Sprinkle on top of casserole and top with grated Parmesan cheese. Bake for 25 to 35 min- utes. Makes about 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!