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HAMBURG AND CABBAGE CASSEROLE 1 small cabbage, shredded 1 lb. hamburg 1/2 c. onions 1/2 c. green peppers 3 Italian sweet sausage, cut up 1 c. rice 2 (16 oz.) can stewed tomatoes 1 can tomato soup Grease well a 9 x 13-inch pan. Place cabbage in bottom of pan. Cook hamburg with onions, green peppers and sausage. Cook until done. Cook rice and put over cabbage. Pour meat mixture over cabbage and rice. Mix stewed tomatoes and tomato soup; pour over casserole. Bake 1 1/2 hours at 325 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!