Please Visit Our Sister Sites:

CLASSIC MACARONI AND CHEESE 1/2 c. chopped onion 1/2 c. chopped green pepper 2 Tbsp. Parkay margarine 1 lb. Velveeta pasteurized process cheese spread, cubed 1/2 c. milk 2 c. (7 oz.) elbow macaroni, cooked and drained 1/2 c. (2 oz.) Kraft grated Parmesan cheese Saute vegetables in margarine until tender. Add 3/4 pound process cheese spread and milk; stir over low heat until process cheese spread is melted. Stir in macaroni. Spoon into 2 quart casserole; sprinkle with Parmesan cheese. Bake at 350 degrees for 20 minutes. Top with remaining process cheese spread; continue baking until process cheese spread begins to melt. Makes 6 servings. Variation: Cover with four tomato slices before topping with remaining process cheese spread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!