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INDONESIAN PORK 1 (4 to 5 lb.) pork roast salt and pepper 1 c. hot water 1/4 c. molasses 1/4 c. prepared mustard 1/4 c. vinegar 1/4 c. orange marmalade 1/4 c. ground ginger Place metal rack or trivet in bottom of slow cooking pot. Sprinkle pork roast with salt and pepper; put on trivet in pot. Pour hot water around pork roast. Cover and cook on low for 8 to 10 hours or until done. Remove meat from pot. Place on broiler pan or ovenproof platter. Combine molasses, mustard, vinegar, marmalade and ginger. Brush over cooked pork. Brown in a 400 degrees oven for 30 minutes, brushing several times with sauce. Yield: 6 to 8 servings. Note: Use crock-pot for cooking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!