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ENCHILADAS 3 (8 oz.) cans tomato sauce 1 to 1 1/2 Tbsp. Worcestershire sauce 1 tsp. onion powder or to taste 1 tsp. garlic powder or to taste dash of salt dash of pepper hot sauce or picante sauce to taste In saucepan mix ingredients. Mix together and simmer while making enchiladas. Enchiladas: Brown 1 1/2 pounds hamburger. Drain. Dip tortillas into very hot grease until soft (few seconds each side). Roll meat into tortillas. Place side by side in baking dish. Top with shredded cheese (Cheddar, American, Velveeta or any combination). Pour part of sauce over top of enchiladas. Heat in 400 degrees oven until cheese melts and enchiladas heated through. Serve with shredded lettuce, chopped onions, tomatoes and remaining sauce. Makes 12 enchiladas. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |