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CHICKEN, VEGETABLES AND RICE 3 Tbsp. oil 2 raw skinned, deboned chicken breasts, sliced 1 tsp. salt 1/4 tsp. pepper 2 Tbsp. soy sauce 1 c. diced celery 1 c. frozen peas 1/2 c. diced onions 1/2 c. blanched almonds (optional) 1 c. hot chicken broth 1/2 c. thinly sliced carrots 1/4 c. diced green pepper 1 can mushrooms 4 oz. sugar pea pods (optional) 1 Tbsp. cornstarch 2 Tbsp. water Saute chicken 3 minutes, stirring constantly. Add soy sauce, celery, peas, onions, carrots and pepper and cook 2 minutes. Stir in broth; cover and cook over low heat 5 min- utes. Add pea pods, mushrooms; mix cornstarch and water; stir into mixture until thick; add almonds and serve over rice. Substitute skinned, deboned leftover roast, chicken or turkey. Add prior to thickening. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |