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WENDY'S CASSEROLE (Can Be Made Ahead And Frozen Before Cooking) 1 (8 oz.) pkg. Philadelphia cream cheese 1/2 c. sour cream 1/2 lb. cottage cheese 1 (8 oz.) pkg. egg noodles 2 lb. ground beef 1/2 c. chopped onions 1 Tbsp. green pepper 1 Tbsp. butter 2 (8 oz.) cans tomato sauce Put egg noodles (boiled) into a greased 13 x 9 x 2-inch casserole dish. Mix ingredients together (should be at room temperature). Spread cheese mixture over noodles. Brown ground beef, chopped onions and green pepper in 1 tablespoon butter. Add tomato sauce; simmer 15 to 20 minutes. Heat oven to 350 degrees. Pour meat sauce over noodles; spread with cheese mixture. Bake 30 minutes if warm and 1 hour if cold. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |