|
|
ROTI AND CURRY Roti: 5 c. flour 4 c. boiling water Pour the boiling water over the flour. Use a big spoon for mixing as dough will be really hot. Mix until smooth so it will be easy to roll out (like a pie shell); grease frypan before frying. Also oil both sides of roti and fry. Keep it warm in a covered pan or bowl while frying the remaining roti. Serve with curry. Make them the size of taco shells. Curry: 1 lb. beef 1 tsp. ginger 1 tsp. garlic 1/3 c. onion 1 tsp. salt 1 1/2 Tbsp. curry powder 1 Tbsp. oil 2 potatoes Heat the oil first. Fry the ginger, garlic and the onion until brown. Add the salt and curry powder. Stir for about 2 minutes. Add small cubes of beef and let it cook until the beef is tender. Then add potato cubes. If the meat is kind of dry, add a little water. Also the meat and potatoes will cook better. When curry mixture is done, put some in each roti shell (something like tacos) and wrap the roti shell around the curry mixture (like a package). Makes 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |