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CHICKEN PARMESAN 1 c. grated Parmesan cheese 1 (3 oz.) can French fried onions, crushed 1/4 c. dry bread crumbs 1/2 tsp. paprika 1/2 tsp. salt 1/4 tsp. onion powder dash of cayenne pepper 1 egg 2 Tbsp. milk 1 (3 lb.) broiler/fryer chicken 2 Tbsp. butter, softened Preheat oven to 375 degrees. Combine 3/4 cup Parmesan cheese, French fried onions, bread crumbs, paprika, salt, onion powder and pepper in shallow pan. Beat egg and milk in another shallow pan. Beat egg and milk in another shallow pan. Cut chicken in serving pieces and dip in egg milk mixture. Arrange skin side up on 10 x 15-inch jelly roll pan. Pieces should not touch. Bake at 375 degrees for 45 minutes. Remove from oven. Brush with butter and sprinkle remaining 1/4 cup Parmesan cheese. Bake 15 minutes. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |