Please Visit Our Sister Sites:

DROP NOODLES WITH CHEESE (German-Kase Spatzle; Swiss Cheese) 1 egg 1 c. water 1 tsp. salt 2 1/2 c. sifted flour 8 oz. Swiss cheese, diced into small cubes Beat the egg, water and salt; blend in 2 1/2 cups sifted flour slowly. Heat 3 quarts water to boiling. Add 3 teaspoons salt. Drop dough by 1/2 teaspoon into water until noodles are 1 layer thick when they rise to surface; cook 10 minutes or until tender. Remove noodles to drain. Repeat until all dough is used, keeping them warm. In a bowl, put a layer of spatzles; sprinkle Swiss cheese cubes and drizzle melted butter. Repeat this until all is gone. Let stand a few minutes and then stir well and eat immediately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!