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TAQUITOS 1 to 1 1/4 c. Machaca meat or 2 cans canned roast beef 16 to 20 corn tortillas oil for frying 1 c. cheese, grated Guacamole Wrap tortillas in foil. Heat in oven about 15 minutes at 350 degrees or in microwave 1 or 2 minutes until softened. Place about 1 tablespoon meat and a little cheese in a narrow strip at one end of each tortilla. Roll up tightly. Fasten with toothpick. Heat oil. Fry several taquitos at a time until crisp. Drain on paper towels. Remove picks. To freeze, refrigerate about 1 hour after frying. Wrap 10 at a time in heavy foil or freezer wrap. Use within 2 months. To use frozen taquitos, cover lightly with foil and bake in oven at 350 degrees for 2 to 30 minutes until heated through. Serve with Guacamole. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!