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BANGKOK FRIED RICE 1 c. rice (regular rice, no quick rice) 1 lb. ground beef 1 small onion, chopped 1 tomato, chopped 2 Tbsp. English peas La Choy soy sauce 2 large eggs black pepper salt Steam rice first for 20 minutes (1 cup rice, 1/2 cup water). Then put 2 spoonfuls of corn oil and 1/4 stick marga- rine in a frying pan. Heat until butter melts. Then add ground beef, chopped onion, black pepper and salt. Fry about 3 to 4 minutes. Add 2 eggs, beaten with a spoon like an omelet. Add tomatoes, peas, rice and soy sauce. Stir-fry about 4 minutes. Then taste to see if you have enough salt, pepper and soy sauce. Serves 2. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |