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TEXAS CASSEROLE 1 lb. bag wide egg noodles 2 lb. lean ground beef 1 large onion 2 cans cream of mushroom soup 1 can cream of Cheddar cheese soup 16 oz. sour cream 1 large can tomato sauce 2 containers green onion dip 1 (8 oz.) pkg. cream cheese, cut in small pieces Cook ground beef with onion and drain. Cook and drain egg noodles. In a very large bowl or pan, mix all ingredients with meat mixture and egg noodles. Bake in 5-quart Dutch oven or 2 casserole dishes for about 45 minutes at 300 degrees. This recipe can be frozen for later use. It is good hot or cold. Great for family or church gatherings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |