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THE BEST LASAGNA 1 lb. sweet Italian sausage 1/2 lb. ground beef 1/2 c. chopped onion 2 cloves garlic, crushed 2 Tbsp. sugar 1 Tbsp. salt 1 1/2 tsp. basil 1/2 tsp. fennel seed 1/2 tsp. pepper 1/2 c. parsley 4 c. canned tomatoes 2 cans (6 oz. size) tomato paste 1 Tbsp. salt 12 curly lasagna noodles 1 (15 oz.) Ricotta cheese 3/4 lb. Mozzarella 3/4 c. grated Parmesan cheese 1 egg Remove sausage from casings and brown with ground beef. Add onions, garlic and seasonings and half of parsley. Add tomatoes and tomato paste. Simmer for a couple hours. Cook your lasagna noodles with 1 tablespoon salt; drain. Mix your Ricotta cheese with egg and 1/2 teaspoon salt and the rest of the parsley. Put layer of sauce in a deep pan, then a layer of noodles and Ricotta mixture and Mozzarella, then repeat and put your Parmesan on top and bake until bubbly, about 45 minutes to 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |