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VENISON CASSEROLE 1 lb. ground venison 1 green pepper, chopped 1 onion, chopped 1 pkg. noodles 1 can tomato soup 1 can mushroom soup 1 1/2 c. grated cheese 1 can cream-style corn salt and pepper to taste 1 Tbsp. chili powder Combine the venison, green pepper and onion in a skillet and cook until brown. Cook the noodles according to package directions and drain; add to the venison mixture. Add the salt, pepper, chili powder, tomato soup, mushroom soup, cream- style corn and 1 cup grated cheese. Pour into a greased 2-quart casserole dish and sprinkle with remaining grated cheese. Bake at 275 degrees until heated through. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!