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SOMBRERO PIE 1/2 lb. ground beef 1/2 lb. ground lean pork 1 large onion, sliced 2 1/2 c. tomato juice 1 (10 oz.) pkg. frozen corn (1 3/4 c.) 1 to 2 Tbsp. chili powder 1 tsp. salt 1/4 tsp. pepper Cornmeal Pastry: 1 c. Gold Medal flour 1/4 c. cornmeal 1/2 tsp. salt 1/3 c. plus 1 Tbsp. shortening 3 Tbsp. cold water In large skillet, cook and stir meat and onion until meat is brown and onion is tender. Drain off fat. Stir in remaining ingredients, except pastry. Heat to boiling. Reduce heat and simmer 10 minutes. Heat oven to 400 degrees. Prepare pastry. Pour meat mixture into ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inches). Cover with pastry and seal to edges of baking dish. Bake 30 to 35 minutes. Makes 4 to 6 servings. Mix pastry all together. Roll out on floured board and cover Sombrero Pie. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |