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CHARE BEY (Cambodian Fried Rice) 1 1/2 c. rice from an Oriental/Asian store (try the Vietnamese store in Harrisburg) water 2 Tbsp. corn oil 1 c. finely chopped green onions soy sauce (as much as you like) salt sugar garlic 4 eggs Wash 1 12/ cups rice 2 or 3 times; drain. Put in a pot and cook with 3 cups of water. Cook until rice is soft and water is gone. Spread out and fluff on a serving plate. In a frying pan in hot oil, fry green onions until soft. Add cooked rice, soy sauce, salt, sugar and garlic to taste. In a large frying pan, scramble 4 eggs and cook until a thin pancake. Cut eggs into strips; sprinkle eggs in fried rice. Sprinkle tops of green onions on top. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!