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BEEF STEW 1 (2 lb.) cubed beef 1 chopped onion 2 cubed potatoes 2 to 3 sliced carrots salt and pepper 3 Tbsp. oil 1/4 to 1/2 c. flour beef bouillon cube In 3 tablespoons oil, saute onions. When done, mix beef in a bag with flour; coat beef well. Add to pot with onions. Add water with a beef bouillon cube; enough to cover beef. Simmer on low heat, about 1 to 1 1/2 hours, or until beef is tender. Add carrots. When carrots are done, add potatoes; cook until done. The stew should have made its own gravy. If not thick enough, mix 2 tablespoons flour and 2 tablespoons butter with gravy from stew; blend well and return to pot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |