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FETTUCINI ALFREDO 1 lb. fettucini 1 1/2 c. half and half 5 Tbsp. butter pinch of ground nutmeg 1/4 tsp. black pepper 1 c. Parmesan cheese, grated and divided Cook fettucini, while it is cooking, bring the half and half to a boil in a 12-inch skillet. Reduce heat and let simmer, stirring constantly for 5 minutes. Remove from heat. Drain fettucini and add to the half and half in the skillet. Over low heat, toss well and add butter, nutmeg, pepper and 3/4 cup of cheese. Toss again to mix cheese evenly. Serve hot and use remaining cheese at the table for over top of fettucini. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!