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ELLEN'S MAGIC RECIPES FOR MAIN DISHES 1 c. rice 3 1/2 c. boiling water 1 pkg. Lipton onion soup 1/2 stick margarine (optional) Wash rice. Place into 1 1/2 to 2-quart casserole dish. Pour boiling water over dry onion soup mix and rice. Add margarine mixture. Bake at 350 degrees for about 30 minutes. The Magic Part: Omit margarine and use meats for your fat content. May use quail, chicken, squirrel, duck and pork chops as meats. Place meat on rice and pour boiling water over soup mixture, rice and meat. Bake at 325 degrees for about 45 minutes to 1 hour. When cooking wild meats, I add finely chopped celery and slivers of carrots to the rice mixture. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!