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BURRITOS CON QUESO 2 Tbsp. butter 1 can (4 oz.) chopped green chilies, undrained 2 c. refried beans salsa 16 oz. Monterey Jack cheese, shredded 1/2 c. chopped onions 8 flour tortillas (8-inches) 6 radishes, sliced Preheat oven to 350 degrees. In hot butter in a 10-inch skillet, saute onion, stirring until golden, about 5 minutes. Remove from heat. Add green chilies and beans. Mix well. Spread each tortilla with 1/4 cup bean mixture. Top each with 2 tablespoons shredded cheese and 2 tablespoons salsa. Overlap burritos in the center. Place folded side down in 2 quart baking dish. Sprinkle with remaining cheese. Bake 15 minutes or until golden brown. Before serving, top with remaining salsa and radishes. Makes 8 servings. Salsa: 1 can tomatoes, drained and chopped (1 lb. 12 oz.) 1 c. finely chopped onion 1 (4 oz.) can chopped green chilies 2 tsp. finely chopped jalapeno 1 clove garlic, crushed 1/4 tsp. salt dash of pepper 1/2 tsp. chili powder In medium bowl, combine all ingredients; mix well. Let stand about 20 minutes to develop flavor. Makes 2 1/2 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |