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CHILI COLORADO AND RICE 1 large round steak 1 medium onion, chopped fine 1 bell pepper, chopped fine 1 Tbsp. oil 1 Tbsp. chili powder 1 (8 oz.) can tomato sauce 1 tsp. cornstarch 1 c. water rice Cut round steak into small cubes, trimming off all fat. Brown meat in oil, then add onions, green pepper and chili powder. Stir, cover and simmer over low heat for 10 minutes. Add tomato sauce and water. Cover and simmer another 30 minutes. If mixture is too thin, thicken with cornstarch. (Mix cornstarch in a half cup of water.) Serve over rice. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!