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ZUCCHINI CASSEROLE 6 c. sliced zucchini 1/4 c. chopped onion 1 can cream of chicken soup 1 c. sour cream 1 c. grated mild Cheddar cheese 1 c. butter or margarine 1 small pkg. Stove Top stuffing mix Cover zucchini and onions with water, bring to a boil. Boil 5 minutes; drain well. Stir together soup, sour cream and cheese; add zucchini and onions stirring gently. Melt butter, crush dry stuffing mix. Stir stuffing and seasoning mix into butter; place 1/2 stuffing mix into casserole dish. Put zucchini mixture in and cover with remaining stuffing. Cover dish. Bake at 350 degrees for 30 minutes. Serves 6 to 8 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!