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HAMBURGER-TATER-TOT CASSEROLE 1 lb. hamburger 1/4 c. chopped onion 1 pkg. frozen Tater-Tots 1 can cream of mushroom soup 3/4 c. milk Preheat oven to 350 degrees. Place hamburger and onion in a large skillet. Stir hamburger with a fork to break up large pieces. Cook over medium heat until browned; drain. Place hamburger mixture in baking dish. Add Tater-Tots; mix well. Combine soup and milk in mixing bowl. Stir well. Pour soup mixture over hamburger mixture and stir well. Bake at 350 degrees for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!