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SCALLOPED POTATOES AND HAM Cream is the secret to success for keeping scalloped potatoes from curdling, as well as improving their textured flavor. Use whipping cream. 3 or 4 large potatoes 2 c. sliced or diced ham 1/4 tsp. paprika 1 chopped onion 1/2 to 1 pt. cream plus equal portions of water Grease casserole with butter so meat and potatoes won't stick or burn. Slice potatoes and ham, layering them alter- nately in casserole. Add paprika for color and taste. Add onions and mix in. Pour cream in small mixing bowl and add water, then pour over potatoes and ham; stir slightly. Bake at 350 degrees for 1 1/2 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!