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YORKSHIRE PUDDING 1 c. flour 1 c. milk 2 eggs pinch of salt Mix all ingredients with hand beater until just smooth. With oven at 350 degrees, heat 9 x 9 x 2-inch pan. Remove pan from oven and spoon in beef drippings from roast beef, adding melted shortening if needed to make 1/2 cup. Increase oven tempera- ture to 450 degrees. Add drippings to heated pan and pour in Yorkshire Pudding batter. Bake 25 minutes. Cut pudding into squares to serve with roast. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!