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BIEROX (Meat Pies) 1 lb. ground beef 2 c. shredded cabbage 1/4 tsp. allspice 1 c. chopped onion 2 tsp. salt 1/4 tsp. pepper 1 Tbsp. flour bread dough Fry onions and meat in skillet for a few minutes before adding raw cabbage. Season and simmer slowly for 20 minutes, stirring frequently to keep from scorching. If mixture appears too dry, add a couple of tablespoons of water. Also add more shortening, if necessary. Cool slightly before making Bierox. Roll out favorite light bread dough. Cut into circles about saucer size. Place meat mixture into center. Pinch around edges to seal. Bake at 350 degrees to 375 degrees until golden brown. May freeze individually. Completely cool first. One pound of meat equals 4 to 6 Bierox. One package of yeast equals 10 Bierox. Note: One recipe of bread dough is enough for nearly twice the beef-cabbage mixture. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |