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CREAMY CHICKEN CASSEROLE 1 small pkg. (bag) Pepperidge Farm stuffing mix 1 stick margarine, melted 2 whole or 4 half chicken breasts 8 oz. sour cream 1 can cream of chicken soup 1 1/4 soup cans chicken broth/stock Mix together melted margarine and stuffing mix. Put 3/4 mixture into bottom of 13 x 9-inch baking dish, spread evenly. Put chicken into saucepan, cover with water and cook until done. Set aside chicken stock (water used for cooking). Cut chicken into bite size pieces. Spread chicken pieces on top of stuffing mixture. Stir together sour cream, cream of chicken soup, 3/4 cup soup can chicken stock. Pour over chicken. Top with remaining stuffing mix. Pour another 1/2 can of chicken stock over top and bake at 350 degrees for 40 to 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!